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Tsukiji Fish Market

The Tsukiji fish market is the biggest wholesale fish and seafood market in the world and also one of the largest wholesale food markets of any kind. The market is located in Tsukiji in central Tokyo, and is a major attraction for foreign visitors.OLYMPUS DIGITAL CAMERA

On the picture, where you see the yellow boat underneath the bridge, is the fish market.

The auctions usually end around 7:00 a.m. Afterwards, the purchased fish is either loaded onto trucks to be shipped to the next destination, or on small carts and moved to the many shops located inside of the market.OLYMPUS DIGITAL CAMERA         There the shop owners cut and prepare the products for retail. In case of large fish, for example tuna and swordfish, cutting and preparation is elaborate. Frozen tuna and swordfish are often cut with large band saws, and fresh tuna is carved with extremely long knives (some well over a meter in length) called Oroshi hocho, maguro-bocho, or Hancho hocho.OLYMPUS DIGITAL CAMERA

There are two distinct sections of the market as a whole. The “inner market” (jonai shijo) is the licensed wholesale market, where the auctions and most of the processing of the fish take place, and where licensed wholesale dealers (approximately 900 of them) operate small stalls.OLYMPUS DIGITAL CAMERA

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The “outer market” (jogai shijo) is a mixture of wholesale and retail shops that sell Japanese kitchen tools, restaurant supplies, groceries, and seafood, and many restaurants, especially sushi restaurants. Most of the shops in the outer market close by the early afternoon, and in the inner market even earlier.

And of course we had a delicious brunch in a Sushi bar with the freshest fish ever!

The first market in Tokyo was established by Tokugawa Ieyasu (the shogun who established Edo as capital and united the whole of Japan) during the Edo period to provide food for Edo castle (as Tokyo was known until the 1870s). Tokugawa Ieyasu invited fishermen from Osaka to Edo in order to provide fish for the castle. Fish not bought by the castle was sold near the Nihonbashi bridge, at a market called uogashi (literally, “fish quay”) which was one of many specialized wholesale markets that lined the canals of Edo.

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